Seafood Processing Course
Tarikh: 11 - 13 March 2025
Masa: 8.30 pagi - 5.00 petang
Venue: Dewan Marabahai, Tuaran
Participants: 23
Organiser: Sabah Women's Affairs Department (JHEWA), Operations Division
Kursus Pemprosesan Produk Hasilan Laut yang dianjurkan oleh Jabatan Hal Ehwal Wanita Sabah (JHEWA), Bahagian Operasi telah berlangsung dengan jayanya dari 11 hingga 13 March 2025 di Dewan Marabahai, Tuaran. Kursus ini ditujukan khas untuk golongan sasar dan usahawan kecil yang ingin memulakan perniagaan dalam bidang pemprosesan hasil laut.
Course Objectives:
The course aimed to:
Memberikan pengetahuan asas tentang pemprosesan produk hasil laut.
Introduce safe, effective processing techniques to new entrepreneurs.
Encourage women's participation in the seafood processing industry.
Course Content:
Day 1: Introduction to seafood and basic processing techniques.
Day 2: Advanced processing techniques and food safety.
Day 3: Practical processing sessions and discussions of business opportunities.
Participant Feedback:
Participants, including small entrepreneurs and those planning to start businesses, gave very positive feedback. They said the course provided useful practical knowledge and skills for entering the seafood processing industry. Interactive learning and supportive speakers also enriched their experience.
Closing:
JHEWA thanks all participants, speakers and everyone involved. It is hoped that the skills and knowledge gained will help advance seafood processing businesses in Sabah.
JHEWA – Operations Division
'Empowering Women, Advancing Society'