11 to 13 June 2025 in N.9 Tempasuk.
The course, attended by 27 participants, aimed to improve knowledge and skills in food stall cooking, particularly for those starting or developing food and beverage businesses. It also covered cooking techniques, appealing menus, and kitchen safety and hygiene.
Held from 8.30 am to 5 pm, the course included practical and theoretical sessions led by experienced chefs. Participants also shared experiences and built networks to support future business growth.
The programme is expected to benefit participants and help develop their food stall businesses. JHEWA thanks everyone involved in making it a success.
'JHEWA believes this training can improve participants' competence and create new opportunities in the food business. JHEWA remains committed to providing education and training programmes that benefit the community.'
Participants gave positive feedback and expressed satisfaction with the knowledge and experience gained. It is hoped that similar programmes will continue to benefit more community members.